The Best Cutting Boards (2024) one for your kitchen today

In every kitchen, a Best Cutting Boards is a worker. Most importantly, it should be big, with enough room to carve or chop, and easy to take care of.
We suggest the OXO Good Grips Carving and Cutting Board for people who want a plastic board and the Teakhaus Edge Grain Professional Carving Board with Juice Canal (15′′ by 20′′) for people who want a wooden board.

Both boards feel good when you cut on them, and they were more resistant to sharp cuts, dark marks, and strong smells than other boards. Also, after years of long-term testing, neither board has broken or twisted in an obvious way due to use.We talked to chefs and experts on materials for more than 150 hours, chopped a lot of food, and used and abused more than 30 cutting boards to come to our decision.

Best Cutting Boards Comparison Table

OXO Good Grips Carving and Cutting Board

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The best cutting board we tried was the OXO Good Grips Carving and Cutting Board. It’s made of a hard plastic blend that is safe for food, so it’s strong but not too heavy. This also means that it can handle heat, which is useful if you want to cut a chicken right after it comes out of the oven.

We love that the surface isn’t porous and doesn’t soak up smells or spots from colored foods. In fact, it did well in all of our tests where we chopped’staining’ veggies like beets, red onions, oranges, and carrots. After each test, there were no marks to be seen, and any leftover juice just sat on top. Also, the OXO Good Grips has a handy drip-catcher to stop juices from running out, so you can just pour juices out of the corner.

Epicurean Cutting Board

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This Best Cutting Boards is neither plastic nor wood because it is made of a mixture of paper. The company that makes the material says that it is a popular cutting surface in business kitchens and is also used to make skateboard ramps, parts for boats, and home siding. We found that the material was as durable as it was said to be, which helped this board get top marks in all categories, especially for surface, stain, and odor protection.

It was easy to chop parsley on the smooth surface, and there were no beet spots or strong garlic smells after handwashing. The smell went away after a run through the dishwasher. We noticed that the board moved a little bit while chopping, but putting a wet paper towel underneath completely fixed it. We tried the 8-inch by 6-inch sizes, which were easy to hand-wash and store (there’s a thumb hole to hang it on a hook). We think the $12.99 price tag is a good deal for this board.

Dexas NSF Polysafe Pastry/Cutting Board

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Overall, this Best Cutting Boards was the best of the plastic boards we tested because it got good marks for its size, stability, and ability to get rid of stains. It’s also a great deal, since it sells for $17.99. With a size of 12 inches by 18 inches and a thickness of 3/8 inch, we thought it had enough space for cutting, even though it had a juice groove around the edge, which caught a few pieces of parsley as we chopped.

The smooth surface made it easy to chop parsley and easy to wash by hand. Since the surface of the board isn’t porous, it didn’t get stained when we chopped beets on it. After hand-washing the board, we could smell some parsley and garlic, but after it went through the dishwasher, the smells were totally gone. Even though plastic boards aren’t usually known for their design (it is, after all, a piece of plastic), this one has a simple, clean look.

John Boos Maple Countertop Cutting Board

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This John Boos Best Cutting Boards is a great choice if you want a tough, professional-grade cutting board. It’s one of the best cutting boards because it’s made of solid maple wood and has a lipped edge that grips the table. This makes it more stable when cutting several things at once. It also has a juice loop to catch any oils or liquids that might drip, and the board can be used on both sides.

Before you use it for the first time, you have to treat it with the “mystery oil” that Boos gives you or with natural, raw beeswax and food-grade mineral oil. We liked how smooth and solid the surface was and how it didn’t stain at all, even with beets! It was easy to use because it had a handy handle, and it didn’t move at all when we chopped with it. Also, there were none of the knife marks or nicks you’d expect to see on wood.

TeakHaus Professional Cutting Board

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With its medium toughness and natural resistance to water, teak seems like the perfect wood for cutting boards, and TeakHaus’s heavy-duty entry proves this, making it one of the best. With its large dimensions, which make it easier to prepare and arrange numerous items at once, W or king with this beautiful edge-grain board is a breeze.

All but the deepest cuts tend to disappear on the rich, dark surface. Cleanup is a breeze, with tough stains like chipotle chiles in adobo coming off with hot, soapy water. And because teak needs less oiling than other woods, it’s about as low upkeep as cutting boards get.

Farberware Bamboo Cutting Board

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This Farberware Bamboo Cutting Board is a bigger version of our previous best value pick, which is no longer made. It’s longer (15″ x 21″ instead of 11″ x 14″), but it still has all the great features that did well in testing: It’s thick, but it’s also light and simple to move around for cleaning or other purposes. It’s also well-balanced, and the grips won’t let it move while you’re cutting.

In our tests, the bamboo was easy to clean and didn’t get stained. It was also nice to cut on. It didn’t have many cuts, but if you don’t take care of them, they can get worse over time. (Wood and bamboo need to be cleaned in general to keep them from drying out and cracking.) Because of its size and shape, this cutting board can also be used to serve charcuterie or a cut of meat that has been shaved. The groove for the juice is small and not very deep, but it does help trap liquid.

J.K. Adams Maple Wood Pro-Classic Cutting Board

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Out of the seven J.K. Adams cutting boards we tried, it was hard to choose our favorite. In terms of style, portability, and how easy they were to clean, these were our favorite wooden boards. We liked that this Pro Classic 2.0 Maple Kitchen Prep Board has a place for your phone or computer so you can easily look something up while cooking.

It’s an inch thick but doesn’t weigh too much. At 20″ x 16″, it can still fit in a home sink for washing. Since it’s made of maple, which is a softer wood, it’s easy on tools but still strong. It’s been used a lot over the years and works well as a bread board when working with flour. To keep it from breaking, it does need to be treated. It has gotten some spots over time, but they usually come out as you wash it more.

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